Product Presentation
Optimize Your Microbiology Workflow for the Best Brew
Is your beer processing lab following all the best practices? Customers expect consistency in taste each time they open a bottle of their favorite beer. Good quality control processes in the lab are critical for preventing flavor and aroma deviations from one batch to the next. Our new poster provides important tips for beer quality control so you can avoid contamination, save time, and improve results.
Learn the critical best practices for:
- Filtration
- Pipetting
- Equipment upkeep
