Familiar flavors and formats are the key to helping grow the cannabis beverage category in Canada, says Truss Beverage Co., as it launches 15 new flavors for summer.
Sugar reduction strategies can be an effective tool to cut production costs and lower prices whilst also satisfying Middle East consumer and government demand for healthier products, according to Tate & Lyle.
What's big in the US spirits scene this summer? Sean Eckhardt, Senior Vice President of US Sales at Bacardi, explains how the company has shaped its portfolio for the summer months - along with his take on the trending tequila, RTD alcohol, and lower...
New Zealand grape growers and wineries are breathing a sigh of relief following an improved vintage in 2022 that will help the industry rebuild stocks and sales, reports New Zealand Winegrowers.
Research reveals Fairtrade Standards, Fairtrade pricing, and producer support programmes positively impact certified farmers and their communities when compared to non-Fairtrade certified farmers, particularly in times of difficulty and distress.
While climate change presents a serious threat to coffee production, we have the tools at our disposal to futureproof the supply chain, says Doug Welsh, VP Coffee at Peet’s, which says 100% of its beans are now ‘responsibly sourced’* from farms vetted...
Beer, cider, wine and spirits have rebounded to meet or surpass 2019 levels in value terms: although are still below pre-pandemic levels in volume terms.
China’s first homegrown hard seltzer brand ZEYA has big plans to expand its production and distribution both in and out of its home market after closing its seed funding round led by multinational luxury cognac brand Camus Cognac.
The Adult Non-Alcoholic Beverage Association (ANBA) is launching in the UK and Europe to help propel the growing sector. Mark Livings, ANBA board chair, tells BeverageDaily what the European market looks like today and what the new organisation aims to...
Strive Nutrition Corp has entered into a partnership with precision fermentation innovator Perfect Day that will see the group launch a line of milk alternatives enriched with animal-free whey protein in the US.
The Distilled Spirits Council of the US (DISCUS) and the Scotch Whisky Association (SWA) say they are ready to help ‘reset and strengthen’ the trans-Atlantic trade relationship following the end of retaliatory tariffs on American Whiskey and Scotch Whisky....
On a macro level, health and wellness is as important than ever. Yet there are many facets to this: do consumers want sugar or sweeteners or are they more concerned about functional benefits or clean label ingredients? Soft drink company Britvic puts...
The Alkaline Water Company is expanding its portfolio with Alkaline88 Sport: a beverage embracing alkaline water alongside functional ingredients to create a sports drink that it believes can stand out in the growing US market.
The increased demand for functional food and drink is anticipated to boost sports drinks sales – and yet, at the same time, growing functional claims across neighboring categories is likely to stiffen competition. How should sports drinks navigate this...
Supplementation with Rhodiola rosea (RR), also known as the Golden Root, might improve sport and exercise performance in active individuals, according to a new review.
Japanese firms will gradually introduce a new voluntary net alcohol labelling scheme to avoid cost and environmental impacts, according to beer giant Kirin.
The HFSS restrictions on multibuy deals and promotions of foods high in fat, salt or sugar (HFSS) have been delayed for a year in light of the soaring cost of living.
Vita Coco now commands a 50% share of the coconut water category and has grown household penetration of its brand to 11%, a strong indicator that consumer demand for coconut water remains elevated with plenty more runway, said Vita Coco co-founder and...
Bad weather conditions in the EU hampered wine production in 2021 but the southern hemisphere recorded record highs in production: balancing out wine production figures at a global level.
Private label loyalists (shoppers that buy them over 75% of the time) now equal those of national brands in all key European markets, claims fresh IRI data.
Whether on a journey to net zero or carbon neutrality, environmentally conscious brands are working to reduce emissions across Scope 1, 2, and 3. Three UK-based brands – Pip & Nut, Minor Figures, and Shed 1 Distillery – reveal the ‘easy wins’ that...
Monster Energy reported a strong increase in net sales for Q1 2022 as it steadily works to stabilize its business against rising supply chain costs, but remains bullish on the market and consumer demand for its energy drinks portfolio.
From paying coffee growers healthy wages to upcycling ‘wonky’ fruit and veg, beverage start-ups are integrating ethics and sustainability into their supply chains from the get-go. FoodNavigator hears what challenges and opportunities they’ve faced along...
Global wine exports reached a historic high in both volume and value in 2021: but global supply chain disruptions and rising energy prices will create challenges for the industry in 2022.
China dairy giant Yili has outlined its new product launch strategies, including the introduction of a solid beverage formulated with probiotics and GABA as the key ingredients.
Greek organic herbal tea firm Anassa Organics says sales in Japan are performing strong, one year after entering what remains a niche category in the country.
Drinking low- and no-calorie sweetened beverages (LNCSBs), as a substitute for sugar-sweetened beverages (SSBs) leads to small improvements in body weight and cardiometabolic risk factors, according to a new study.
French liqueur company Giffard has mastered the challenges of balancing craftsmanship, tradition and family values with the required production prowess to serve 90 markets worldwide. BeverageDaily finds out how.
Formulating beverages that parents can feel good about - and kids will actually drink - is notoriously challenging. However, the founders of Starryside reckon they may have cracked the code with Star Water, a zero-calorie flavored water with added vitamins...
Wine industry professionals would like to see a unique, strong sustainability standard that can be clearly communicated to consumers, according to a survey commissioned by Prowein.
Diageo is investing £40.5m to expand capacity at its packaging facilities in Belfast, Northern Ireland and Runcorn, England, which is set to support the growth of Guinness Draught and Guinness Zero.
The future prospects for organic wine are positive, according to industry professionals: but consumers’ unwillingness to pay more remains a big challenge for the category.
Private labels are bouncing back after stalling during the pandemic when consumers sought sanctuary from the familiarity offered by the big-name brands.
AB InBev, along with partners The Coca-Cola Company, Colgate-Palmolive Company and Unilever, is launching the fourth cohort of its sustainable innovation incubator.
With an increasing number of products on the market – and a growing number of consumers wary of the negative effects of caffeine – the time is ripe for coffee alternatives, according to herbal ‘coffee’ company Teeccino.
Love them or loath them, social media platforms such as TikTok and Instagram offer fertile ground where brands can spot quickly emerging food and beverage trends that can guide product development.
With at-home coffee consumption enjoying a renaissance, FoodNavigator looks at how convergence with another rising trend – plant-based dairy alternatives – is whipping up excitement.
What trends are hot in tea? FoodNavigator caught up with the Ecotone-owned Clipper Teas - a brand that has successfully been outgrowing the market - to learn what’s brewing in the category.
As more and more French consumers look to buy organic, production of organic wine in France is increasing and more vineyards are turning to the practice.
A new report from spiritsEUROPE breaks down the impact of COVID-19 on the European spirits industry: highlighting the job losses and decline in sales experienced by the sector.
RTD alcohol has moved on from the cheap sugary versions of the 80s and 90s: and it will be premium versions that drive the fast-growing category forward, according to industry giant Bacardi.
