Flavored spirits add a new dimension to the category - but could there be a catch? Mike Spurling, co-founder of drinks consultancy Barfly, looks at the category.
Carlsberg Group is putting its new Fibre Bottle into a large-scale trial: with 8,000 bio-based and fully recyclable beer bottles being sampled across Western Europe.
The Absolut Company, part of Pernod Ricard, has partnered with Blue Ocean Closures (BOC), a start-up based in Sweden, to develop an innovative natural fiber-based closure cap for its bottle.
The Sazerac Company will buy Lough Gill Distillery in Ireland to create a ‘world-class whiskey facility and visitor attraction’, expanding the distillery’s capacity and footprint.
What's big in the US spirits scene this summer? Sean Eckhardt, Senior Vice President of US Sales at Bacardi, explains how the company has shaped its portfolio for the summer months - along with his take on the trending tequila, RTD alcohol, and lower...
New Zealand grape growers and wineries are breathing a sigh of relief following an improved vintage in 2022 that will help the industry rebuild stocks and sales, reports New Zealand Winegrowers.
Pernod Ricard’s Irish Distillers will invest €50m ($52m) in Midleton Distillery over the next four years to create a carbon neutral operation by the end of 2026.
Suntory tells us how it has taken its non-alcoholic beer alternative All-Free (a Japanese product with a particular focus on ‘nodogoshi’ - the mouthfeel prized by Japanese beer drinkers) into the US market: with its focus now on widening consumption occasions...
China’s first homegrown hard seltzer brand ZEYA has big plans to expand its production and distribution both in and out of its home market after closing its seed funding round led by multinational luxury cognac brand Camus Cognac.
The Adult Non-Alcoholic Beverage Association (ANBA) is launching in the UK and Europe to help propel the growing sector. Mark Livings, ANBA board chair, tells BeverageDaily what the European market looks like today and what the new organisation aims to...
Alcohol brands and retailers will need to enhance collaboration to better display products that are most in sync with localisation and experimentation trends – two key factors driving younger consumers’ purchasing decisions today.
As wine producers strive to make a no-alcohol wine that actually tastes good, they also need to ensure the bottle looks the part, argues Rowena Curlewis, founder and CEO of drinks design specialists Denomination.
Launching at the London Festival in June will be ‘effortlessly effervescent’ Bolle, a new low/no sparking brewed drink designed to bring the same success to the low/no wine occasion as the neighboring beer and spirits categories.
Japanese firms will gradually introduce a new voluntary net alcohol labelling scheme to avoid cost and environmental impacts, according to beer giant Kirin.
Bad weather conditions in the EU hampered wine production in 2021 but the southern hemisphere recorded record highs in production: balancing out wine production figures at a global level.
Whether on a journey to net zero or carbon neutrality, environmentally conscious brands are working to reduce emissions across Scope 1, 2, and 3. Three UK-based brands – Pip & Nut, Minor Figures, and Shed 1 Distillery – reveal the ‘easy wins’ that...
Global alcoholic beverages giant Diageo has highlighted how promoting responsible drinking is important for alcohol firms to expand reach and retain consumer loyalty post-COVID-19, especially via digital initiatives.
Given that 40% of all emissions in wine production comes from the manufacturing and transport of glass, UK start-up When in Rome is rethinking conventional packaging. FoodNavigator hears what has and hasn’t worked…
Global wine exports reached a historic high in both volume and value in 2021: but global supply chain disruptions and rising energy prices will create challenges for the industry in 2022.
Millennials are more likely to perceive alcohol as ‘unappealing’ and ‘socially unacceptable’ if they display prominent health warnings, according to a new study.
Alcohol giant Kirin has launched out its first hard seltzers in Japan as well as a new whiskey in response to rising trends surrounding ready-to-drink (RTD) consumption and sustained interest in the country’s whiskey sector.
The Commission has proposed mandatory labelling of ingredients and nutrient content of alcoholic beverages be enforced by the end of this year, and health warnings on labels by the end of 2023. FoodNavigator rounds up the pros and cons.
Sales of alcohol online are increasing: but findings from a new report suggest that online retailers are ‘failing in their responsibilities’ to ensure alcohol is not being delivered to minors.
The international GM of Australian wine giant Penfolds has highlighted the importance of modernising retail concepts to shift consumer purchase habits from price to premiumisation, in an exclusive interview.
The Brewers Association – the trade association dedicated to small and independent American brewers – has released its 2021 list of the US’ top brewers and craft brewers.
French liqueur company Giffard has mastered the challenges of balancing craftsmanship, tradition and family values with the required production prowess to serve 90 markets worldwide. BeverageDaily finds out how.
Wine industry professionals would like to see a unique, strong sustainability standard that can be clearly communicated to consumers, according to a survey commissioned by Prowein.
The future prospects for organic wine are positive, according to industry professionals: but consumers’ unwillingness to pay more remains a big challenge for the category.
AB InBev, along with partners The Coca-Cola Company, Colgate-Palmolive Company and Unilever, is launching the fourth cohort of its sustainable innovation incubator.
Carlsberg has set out its strategy for portfolio growth over four key categories: continuing its focus on premium and super-premium products but also setting out new ambitions to expand in products beyond beer such as hard seltzer and RTDs.
A probiotic beer developed by researchers from the National University of Singapore (NUS) has finally hit the market, launched by start-up Probicient in collaboration with bar and restaurant chain Brewerkz.
As more and more French consumers look to buy organic, production of organic wine in France is increasing and more vineyards are turning to the practice.
Beverage giant Diageo has committed to work ‘hand-in-hand’ with Irish barley farmers to support their transition to regenerative agricultural practices.
Following success in canned cocktails and beers, the wine industry has fast picked up on this format and sees it as a way to broaden appeal to other audiences. However, Alex Green, founder of UK wine distributor, Beyond Wines, argues that it is wrong...
