With the plant-based boom showing no signs of slowing, FoodNavigator profiles the technology, ingredients and culinary science powering innovation in meat and dairy alternatives.
On a macro level, health and wellness is as important than ever. Yet there are many facets to this: do consumers want sugar or sweeteners or are they more concerned about functional benefits or clean label ingredients? Soft drink company Britvic puts...
The HFSS restrictions on multibuy deals and promotions of foods high in fat, salt or sugar (HFSS) have been delayed for a year in light of the soaring cost of living.
Brazil is introducing new labelling requirements that include the addition of front-of-pack warnings alerting consumers to high levels of added sugars, saturated fats and sodium. Arla Foods Ingredients says its whey permeate Variolac can stop brands falling...
Global F&B giant PepsiCo is on the hunt for novel sustainability technology in the food and beverage sector to complement its business within the Middle Eastern region, with plans to look at other markets including Asia Pacific in the future as well.
Israeli nutrition company Nutritional Growth Solutions, Ltd. has launched Healthy Heights KidzProtein and KidzProtein Vegan to support children’s development.
Tate & Lyle PLC has signed an agreement to acquire Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business in China from ChemPartner Pharmatech Co., Ltd (ChemPartner) for a total consideration of $237m.
High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ready-to-eat foods (RTE), according to an EFSA opinion.
Consumers tend to be more accepting of biocide labelling on dairy beverages if the term ‘environmentally friendly’ is also used on the packaging, according to researchers in China and New Zealand.
Value-added milk brand fairlife LLC, a subsidiary of Coca-Cola, has surpassed $1bn in retail sales, breathing new life into the sluggish fluid milk category.
The UK Government is preparing to introduce a deposit return scheme, which it describes as a ‘key part’ of producer responsibility proposals that aim to boost the circular economy and recycling rates. According to packaging supplier Tetra Pak, this approach...
Nestlé Health Science has agreed to purchase a majority stake in Orgain, a plant-based nutrition company, from its founder Dr Andrew Abraham and Butterfly Equity, who will continue to be minority share owners.
Dairy giant Lactalis has entered the post workout recovery category with the US introduction of UP2U RECOVER protein drinks and UP2U RECOVER unflavored protein powder.
SIG has entered into an agreement to acquire 100% of Scholle IPN, a privately held company, for an enterprise value of €1.36bn ($1.53bn) and an equity value of €1.05bn ($1.18bn).
Environmental claims made by alt dairy heavyweight Oatly have been judged to mislead consumers by the ASA. Oatly and carbon footprint partner CarbonCloud respond.
SIG has announced the launch of SIGNATURE EVO, which it said is the world’s first aluminum-free full barrier packaging material for aseptic carton packs.
UK soft drink producer A.G. Barr has taken an initial 60% equity stake in porridge and plant-based milk business Moma Foods Limited; with an agreed path to full ownership over the next three years.
Pumpkin spice, caramel and chocolate are the top autumnal beverage flavors in Europe, according to Kerry: but its research also reveals some new twists to traditional fall favorites.
The UK Food Standards Agency Chief Scientist Robin May says urgent progress is needed on a unified eco-labelling system so that the food system can be set on a path to sustainability.
The a2 Milk Company and Hershey have teamed up to create a co-branded chocolate milk combining Hershey’s cocoa with 2% reduced fat milk containing only A2 beta-casein protein.
FrieslandCampina has published its fourth annual trend report. The 2022 edition illustrates three major global trends in the industry: Being my better me, Lovely luxury experiences & Mindfulness on the menu.
Consumption of full-calorie beverages declined in 2020 as consumers continued to move towards low and zero sugar beverages, according to new figures published today.
Norwegian-headquartered packaging company Elopak ASA has acquired Naturepak Beverage Packaging Co Ltd, a gable top fresh-liquid carton and packaging systems supplier in the MENA region.
New Zealand’s first locally mass-produced oat milk brand Boring Oat Milk has its eye on the discerning APAC-wide coffee crowd after a successful domestic supermarket launch, and is confident that its ‘whisper, not shout’ strategy will stand out on shelves.
Boston-based startup Slate Milk – maker of ultra-filtered, high-protein, lactose-free chocolate milk in shelf-stable cans - has raised an additional $3.3m in a seed round backed by the founders of RXBAR, Halo Top, Drizly, Yasso, and consumer-focused investment...
GEA has recently extended its range of homogenizers with the GEA Ariete Homogenizer 3160 and the GEA TriplexPanda Lab Homogenizer for the dairy, beverage, food, pharmaceutical, chemical and cosmetics industries.
Vietnamese dairy giant Vietnam Dairy Products JSC (Vinamilk) has partnered with Del Monte Philippines Inc. (DMPI) on a joint venture in the Philippines.
UK-based Sleep Well Milk is set to launch its functional dairy milk for the first time in Asia later this year, with Hong Kong and South Korea the firm’s first two targets.
Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products, has announced it intends to acquire certain assets of privately-held, California-based GlenOaks Farms, Inc., a drinkable yogurt brand founded in 1984.
As Danone continues to expand its high-growth plant-based beverage business, the company intends to broaden the fixture’s appeal to the majority of consumers ‘not in the category’ through the development of new technologies that deliver ‘dairy-like’ drinks.
A team at the Institut national de la recherche scientifique (INRS) in Quebec, Canada is working on a plant-based fermented drink high in protein and probiotics.
Swedish-based food start-up Veg of Lund has teamed up with Professor Eva Tornberg at Lund University to introduce a plant milk made with the humble potato.
The pandemic has propelled immunity to the top of the functional beverage agenda. But that doesn’t mean interest in other functional beverages has disappeared. We ask the experts what trends are bubbling away beneath the pandemic headlines – and will...
UK functional water sales were hit by the pandemic in 2020: but are predicted to rise consistently over the next five years. But the rebound is not necessarily going to be a straight-forward return to pre-pandemic times: with a shifting market and new...
Consumption of PepsiCo’s Imunele, a drinkable yoghurt fortified with two probiotic strains and a vitamin complex was found to reduce the frequency of upper respiratory tract infections (URTI) among female subjects in a randomised double-blind control...
